I have always wanted to be that mom who makes awesome cakes for the kids' birthdays, but I just never could get my artistic style to jibe with icing. I have also wanted to make fondant forever. If you have an Angry Birds obsessed child like I do, and search Pinterest for cake ideas, you can become both over and underwhelmed. There are some beautiful and complicated cakes that have been pinned that just aren't feasible for a first time cake decorator, like me. Then, there are some cakes that just miss the mark. I couldn't find exactly what I was looking for on Pinterest, but
this pin came pretty close. I like a bold, graphic design style, and I needed a simple plan. I needed for the cake to just be a circle. I didn't want to mess around with making extra shapes, and I had an idea I needed to make sure would work. I found Joe's red Angry Bird, and held it so it was a circle when it looked at me, like this:
I realize this isn't a red Angry Bird. I couldn't find Joe's red Angry Bird, so I improvised a blue bird when writing this post. When I had a good idea of how the Angry Bird would translate, I drew this picture really quick on my iPad to get an idea of how the shapes would work:
Now for fondant. My frugal friend Penny and I went to Michael's where she talked me out of buying precolored fondant. I know it would have made this a bunch easier, but that fondant tastes gross. I made marshmallow fondant which tastes delicious. I used
this webpage for my recipe, and she also has tons of helpful hints. I didn't take pictures because her pictures work! But I want to add that you can't really overestimate the need for greasing your workspace and hands. Seriously. Like think something crazy, and you aren't too far off.
If you are making a red Angry Bird, you need red (I used Wilton "No Taste Red"), black, golden yellow, white, and beige colored fondant. I used the Wilton concentrated paste, and wore food safe gloves. While I was able to pick up the red, black, and golden yellow paste, I was pretty sure that I could make the beige with the red, black, and yellow due to the excellent color theory taught to me in school. Once I mixed the red, yellow, and black fondants, I took two parts yellow to one part red fondant and mixed them with a pinch of black fondant. This made a brownish small ball that when mixed with a larger ball of white, made beige. Probably the proudest moment of the whole project for me, if I am honest. I got a little work out in with the coloring, and kneading that went with it, but it was pretty much like playing with playdoh.
I want you to know, that when I was halfway through this, I looked at Penny and said "Should have taken pictures." So I don't have pictures. Many apologies.
I rolled out a red circle using one full recipe of the marshmallow fondant to about 1/8 inch thickness, then in a harrowing moment, rolled it up and placed it on the cake (Which I totally and shamelessly ordered from the Safeway bakery), smoothing it with my hands over the top and sides. I trimmed the bottom, and tucked in the edges. Does any of this matter without pictures? I know not. Ok, the rest of the pieces I cut out, according to my sketch, and stuck them to the red fondant with a little water. Then I had a very dusty looking Angry Bird, because corn starch is an important part of the rolling out process. After some quick Googling, I decided to gently rub the cake down with a paper towel lightly greased with my other fondant making buddy, Crisco. This did the trick, but really vodka in a spray bottle would have been my first choice. I will prepare with that next time. Now, for the final result, a cake, which makes me unreasonably happy.
